1. set up food stations or set up dining areas to prepare for the next shift or for large parties.
2.Arrange tables or dining areas.
3.Clean tables or counters after patrons have finished dining.
4.Clean food service areas.
5.Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
6.Communicate dining or order details to kitchen personnel.
7.Take customer orders.