1.Shavings are cut off the block of meat for serving
.Remainder of the block of meat is kept heated on the rotating spit.
- Washing, cutting and preparing food before it is cooked.
- Taking into account the wishes of clients when planning of menus.
- Making sure good nutritional standards are maintained when preparing meals.
- Making sure that all food at point of delivery is of the highest quality.
- Enquiring is any clients have allergies and then cooking meals accordingly.
- Responsible for high standards of food, hygiene, and heath and safety.
Fully conversant with various cooking methods like boiling, baking, roasting and steaming.
- Comprehensive understanding of Food Hygiene Regulations.
- Experience of high volume catering in a busy work place.
- Detailed knowledge of seasoning and recipes.