Full Time


1.Shavings are cut off the block of meat for serving

.Remainder of the block of meat is kept heated on the rotating spit.


  • Washing, cutting and preparing food before it is cooked.
  • Taking into account the wishes of clients when planning of menus.
  • Making sure good nutritional standards are maintained when preparing meals.
  • Making sure that all food at point of delivery is of the highest quality.
  • Enquiring is any clients have allergies and then cooking meals accordingly.
  • Responsible for high standards of food, hygiene, and heath and safety.



Fully conversant with various cooking methods like boiling, baking, roasting and steaming.


  • Comprehensive understanding of Food Hygiene Regulations.
  • Experience of high volume catering in a busy work place.
  • Detailed knowledge of seasoning and recipes.