1.Oversee all front and back of the house restaurant operations.
2. Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
3.Maintain quality control for all food served
4.Analyze staff evaluations and feedback to improve the customer’s experience
Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
5.Oversee health code compliance and sanitation standards
3. Maintain quality control for all food served.
1.Associate’s or Bachelor’s degree in Business Administration or Hospitality preferred
Front and back of house experience is a plus
2.HND AND diploma Would be considered
3.Significant work experience in management and the hospitality industry
4.Strong working knowledge of food and beverage service
5.Ability to use restaurant management software
6.Strong leadership skills
7.Decisive and critical thinker