- Managing staff and overseeing schedules to make sure all departments have enough employees to provide assistance to guests
- Aiding with budget creation and management
- Assisting event planners with large-scale business and personal events
- Overseeing beverage and food operations for events and individual guests
- Working with security officers to promote a safe atmosphere for guests and staff
- Recruitment and staff management
- Providing customer service and accommodating clients who need extra assistance
- Managing departments and teams
- Providing training on changes in services
- Scheduling and overseeing maintenance and repairs in individual rooms and common areas
- Working with inspectors to ensure facility meets all requirements.
QUALIFICATION:
DEGREE,HND,DIPLOMA AND ANY OTHER PROFESSIONAL CERTIFICATE