COOK

Full Time

JOB DESCRIPTION:

    1. Measure and assemble ingredients for menu items
    2. Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
    3. Maintain accurate food inventories
    4. Properly store food items at appropriate temperatures
    5. Rotate stock items as per established procedures
    6. Restock kitchen for subsequent shifts
    7. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

QUALIFICATION:

HND,DIPLOMA,SHS AND ANY OTHER PROFESSIONAL CERTIFICATE